Brownie Break

Cream Cheese Brownies are on the menu today. Of course I always have to sample the first one to make sure it's worthy to serve to others. If you're into baking try this: 1 package Betty Crocker Super Moist German chocolate cake mix (don't substitute for devils food or any other chocolate - I tried that). 1 package 8oz cream cheese, softened. 1 egg. 1/2 cup sugar. 1/2 cup milk chocolate chips. Chopped walnuts are optional. Heat oven to 350 degrees. grease a 9X13 cake pan. Prepare cake mix as directed on package. Pour batter into pan. Mix remaining ingredients. Drop spoonfuls onto the batter. Cut through batter with knife several times for marbled effect. Sprinkle top with additional chocolate chips and chopped nuts if desired. Bake until cake springs back when lightly touched or when wooden tooth pick inserted in center comes out clean. About 35-40 minutes. Enjoy!